Serves 4
Ingredients
300 g silken tofu
150 g dark chocolate melted
2-3 tbsp maple syrup or to taste
Optional – pinch of salt, toppings such as fruit, biscuits or sauces
Method
Break up the chocolate into a heat-proof bowl and melt in the microwave, or over a pan of boiling water, stirring every few seconds to make sure the chocolate doesn’t burn.
To a food processor, add the tofu, melted chocolate, maple syrup and optional pinch of salt. Blend until smooth.
Transfer into serving glasses or ramekins and serve.
Top with more melted chocolate and any other toppings you want!
3 Valley Vegans 