Ingredients
- Jus-Rol puff pastry – cut to saucer size
Filling:
- Cashews – 2 cups presoaked.
- Lemon juice – 1/4 cup.
- Water – 1/4 cup.
- Nutritional yeast – 1/2 cup.
- Garlic powder – 1 tsp
- Turmeric powder – 1 tsp.
- Diced onion – 1 large onion.
- Diced potato – 1 large potato (cut small)
- Black pepper
- Salt
Method
- Soak cashews over night or for a few hours.
- Cut puff pastry sheets using a small saucer.
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Blend all the cheese ingredients together in blender. Add the potatoes and onion, salt and black pepper and mix put 1 to 2 tbs of cheese filling into centre of pastry. Use soya milk or water to wet the edge of pastry. Fold and pinch the pastry to seal.
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Bake in oven for 20 minutes (or until golden brown) gas mark 5.