Ingredients:
- 1 cup white beans
- 2 cups water
- 1/4 cup oil
- 2 tsp salt
- 2 tsp paprika
- 2 tsp onion powder
- 1 tsp garlic
- 1/4 tsp tumeric
- 1 tsp ground fennel
- 1 tsp sage
- 1 tsp pepper
- 1 tsp soy sauce
- 2 3/4 cup vital wheat gluten
Method:
Get water steaming in your steamer.
- Place all ingredients except the gluten flour in a blender and process until smooth.
- Pour into a bowl. Add gluten flour and work into a dough.
- Shape dough into a log and wrap in heavy duty foil. Try to make the roll as thick as possible. Steam for 1 hour.
- Preheat oven to 350 degrees in the last 15 mins of steaming. Remove seitan from steamer and bake for 45-60 mins. Seitan should swell and press against the foil.
- Cool and slice as needed for sandwiches. This seitan holds up very well and can be shaved very thin. Store in the fridge
Recipe by Vegan Dad
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