- Cut a block of Jus Rol puff pastry into 8 squares and roll out.
- Spread pesto, chopped sun dried tomatoes, chopped olives and grated cheese on top.
- Turn pastry to a diamond shape and bring the 2 corners into the middle, sealing well.
- Cook on 180′ for 20 mins or so.
Recipe: Hilary from 3 Valley Vegans