Method:

1. Cut a block of Jus Rol puff pastry into 8 squares and roll out.
2. Spread pesto, chopped sun dried tomatoes, chopped olives and grated cheese on top.
3. Turn pastry to a diamond shape and bring the 2  corners into the middle, sealing well.
4. Cook on 180′ for 20 mins or so.

Recipe: Hilary from 3 Valley Vegans