Method:

1. Cut a block of Jus Rol (green packet) pastry in half then roll each piece into an oblong.
2. Spread  pesto* all over, add grated cheese, a few sun dried tomatoes and chopped black olives.
3. Roll up tightly from the long end, then cut into 3″ lengths, sealing well .
4. Brush with plant milk and cook on 180′ for 20 mins or so.

* Vegan pesto can be found in most supermarkets and health food shops.

Recipe: Hilary from 3 Valley Vegans