- Cut a block of Jus Rol (green packet) pastry in half then roll each piece into an oblong.
- Spread pesto* all over, add grated cheese, a few sun dried tomatoes and chopped black olives.
- Roll up tightly from the long end, then cut into 3″ lengths, sealing well .
- Brush with plant milk and cook on 180′ for 20 mins or so.
* Vegan pesto can be found in most supermarkets and health food shops.
Recipe: Hilary from 3 Valley Vegans