Ingredients:

Easy pizza dough …

• 375 g plain flour
• 1 tsp salt
• 1 dsp caster sugar
• 7 g (1 small packet or 3 tsp)dried yeast
• 2 tbs olive oil
• 225 ml warm water

Method:

1. Mix all dry ingredient, then add liquids.
2. Bring together and knead briefly in the bowl.
3. Leave for an hour or more to rise.
4. Knead a little, then roll into 2 large pizzas or 12 small ones.
5. Top with tomato puree / pasta sauce, then toppings of choice – mushrooms, courgettes, peppers,spinach etc
6. Sprinkle on some chopped olives and grated vegan cheese.
7. Cook on 200′ for 15 – 20 mins, depending on your oven.

Recipe: Hilary from 3 Valley Vegans