These chocolate brownies are mega popular at 3 Valley Veg*ns events, and everyone wants to know how to make them.  They are REALLY easy!

Chocolate brownies

• 250g plain flour
• 150g demerara sugar 
• 150g white caster sugar
• 65g plain cocoa powder
• 1 tsp baking powder 
• 1 tsp salt
• 280ml water
• 220ml sunflower oil (or other veg oil)
• 1 tsp vanilla extract

1. Preheat the oven to 180 deg C / Gas mark 4.
2. Take a large bowl and add the flour, sugar, cocoa powder, baking powder and salt.  Stir them together.  
3. Pour in the water, oil and vanilla.  Mix well until blended with no lumps.  
4. Pour into a 23x33cm (9×13 in) greased baking tin.  
5. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.  Let cool for at least 10 minutes before cutting into squares.