Andrew created two dips to be served with crudités.
3 onion dip
Inspired by Tesco’s Wicked Kitchen range, this dip contains the following ingredients mixed together:
- soya milk
- silken tofu
- coconut yogurt
- nutritional yeast
- sunflower oil
- mustard
- garlic
- cider vinegar
- spring onions
- red onions
- chives
- salt
Tangy pesto dip
Jazz up your supermarket-bought pesto by blending in the following:
- vegan pesto
- chickpeas
- spinach
- onion
- mild curry powder
- lemon
- pine nuts