Andrew created two dips to be served with crudités.

3 onion dip

Inspired by Tesco’s Wicked Kitchen range, this dip contains the following ingredients mixed together:

• soya milk
• silken tofu
• coconut yogurt
• nutritional yeast
• sunflower oil
• mustard
• garlic
• cider vinegar
• spring onions
• red onions
• chives
• salt

Tangy pesto dip

Jazz up your supermarket-bought pesto by blending in the following:

• vegan pesto
• chickpeas
• spinach
• onion
• mild curry powder
• lemon
• pine nuts