Pancakes

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  • 100g plain flour
  • 150g gram (chick pea) flour
  • 250ml soya milk
  • pinch salt
  • sunflower oil or vegan margarine to fry

Sieve together the dry incredients.  Stir in the milk.  Leave to sit for 20 minutes, give a quick stir, and then you are ready to fry the pancakes.  Heat a frying pan, add a small amount of oil or margarine then add 2 tablespoons of batter.  Tilt pan to coat the bottom.  Fry until bubbles appear.  Flip, and fry for a further minute or so.

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