- 100g plain flour
- 150g gram (chick pea) flour
- 250ml soya milk
- pinch salt
- sunflower oil or vegan margarine to fry
Sieve together the dry incredients. Stir in the milk. Leave to sit for 20 minutes, give a quick stir, and then you are ready to fry the pancakes. Heat a frying pan, add a small amount of oil or margarine then add 2 tablespoons of batter. Tilt pan to coat the bottom. Fry until bubbles appear. Flip, and fry for a further minute or so.