Victoria Sandwich cake

  • 270g plain flour
  • 50g cornflour
  • 300g sugar
  • 1/2 tsp vanilla bean paste or 1 tsp vanilla extract
  • 300ml soya milk or other non-dairy milk
  • 5 tbsp veg oil
  • 1tsp bicarb
  • 2tsp baking powder
  • 2tsp lemon juice

Sieve and combine the dry ingredients in a mixing bowl.  Combine the wet ingredients in a separate jug.  Whisk lightly – the milk mixture will thicken slightly when you add the lemon juice.  Pour into the dry ingredients, stir lightly until well mixed (don’t over-mix).  Pour into sandwich tins and bake at 175deg until golden brown.

When cool, sandwich together with good jam and vegan buttercream

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