- 270g plain flour
- 50g cornflour
- 300g sugar
- 1/2 tsp vanilla bean paste or 1 tsp vanilla extract
- 300ml soya milk or other non-dairy milk
- 5 tbsp veg oil
- 1tsp bicarb
- 2tsp baking powder
- 2tsp lemon juice
Sieve and combine the dry ingredients in a mixing bowl. Combine the wet ingredients in a separate jug. Whisk lightly – the milk mixture will thicken slightly when you add the lemon juice. Pour into the dry ingredients, stir lightly until well mixed (don’t over-mix). Pour into sandwich tins and bake at 175deg until golden brown.
When cool, sandwich together with good jam and vegan buttercream