Ingredients
Base:
- Walnuts – 1 cup.
- Dates – 1 cup.
- Almonds -1/4 cup
Cheesecake:
- Presoaked Cashews – 2 cups.
- Lemon juice – 1/2 cup
- Coconut milk – 1/2 cup.
- Maple syrup – 1/2 cup
- Vanilla extract – 2 tsp
- Coconut oil – 1/3 cup
Topping:
- Fruit – (frozen or fresh)
- Coconut oil -1/4 cup
- Maple syrup – 1/4 cup
Method
- Soak cashews over night or for a few hours.
- Blitz base ingredients in food processor. Press into a spring form tin. Add a little water or melted coconut oil if necessary to help the base come together. Put in freezer for 15 minutes.
- In blender blend cheesecake ingredients together. Remove base from freezer and spread the cheesecake filling onto base. Freeze until firm (half hour).
- Blend the fruit topping and pour on top. Back in freezer for half hour.
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