Ingredients

• Walnuts – 1 cup.
• Dates – 1 cup.
• Almonds -1/4 cup

• Presoaked Cashews – 2 cups.
• Lemon juice – 1/2 cup
• Coconut milk – 1/2 cup.
• Maple syrup – 1/2 cup
• Vanilla extract – 2 tsp
• Coconut oil – 1/3 cup

• Fruit – (frozen or fresh)
• Coconut oil -1/4 cup
• Maple syrup – 1/4 cup

Method

1. Soak cashews over night or for a few hours.
2. Blitz base ingredients in food processor. Press into a spring form tin. Add a little water or melted coconut oil if necessary to help the base come together. Put in freezer for 15 minutes.
3. In blender blend cheesecake ingredients together. Remove base from freezer and spread the cheesecake filling onto base. Freeze until firm (half hour).
4. Blend the fruit topping and pour on top. Back in freezer for half hour.