Ingredients:

• 9oz self-raising flour
• (2tsp baking powder, only if using plain flour instead)
• 4oz margarine
• 1/2tsp salt
• 3oz sugar
• 2 chopped, peeled and cored apples
• 2oz slivered almonds (or more to taste and extra to sprinkle)
• Soya (or similar) milk
• 2tsp vanilla extract

Method:

1. Rub the flour and margarine together.
2. Stir in the salt, sugar, apples and almonds.
3. Stir in enough milk to bind and make a moist dough.
4. Add the vanilla extract and stir.
5. Put in baking tin and sprinkle with sugar and almond slices.
6. Bake at 180c for 45 minutes.

Recipe: Angie Winerbottom