Dorset Apple Cake


  • 9oz self-raising flour
  • (2tsp baking powder, only if using plain flour instead)
  • 4oz margarine
  • 1/2tsp salt
  • 3oz sugar
  • 2 chopped, peeled and cored apples
  • 2oz slivered almonds (or more to taste and extra to sprinkle)
  • Soya (or similar) milk
  • 2tsp vanilla extract

blackshaw head


  1. Rub the flour and margarine together.
  2. Stir in the salt, sugar, apples and almonds.
  3. Stir in enough milk to bind and make a moist dough.
  4. Add the vanilla extract and stir.
  5. Put in baking tin and sprinkle with sugar and almond slices.
  6. Bake at 180c for 45 minutes.

Recipe: Angie Winerbottom