1/2 tsp vanilla bean paste or 1 tsp vanilla extract
300ml soya milk or other non-dairy milk
5 tbsp veg oil
1tsp bicarb
2tsp baking powder
2tsp lemon juice
Sieve and combine the dry ingredients in a mixing bowl. Combine the wet ingredients in a separate jug. Whisk lightly – the milk mixture will thicken slightly when you add the lemon juice. Pour into the dry ingredients, stir lightly until well mixed (don’t over-mix). Pour into sandwich tins and bake at 175deg until golden brown.
When cool, sandwich together with good jam and vegan buttercream
Sieve together the dry incredients. Stir in the milk. Leave to sit for 20 minutes, give a quick stir, and then you are ready to fry the pancakes. Heat a frying pan, add a small amount of oil or margarine then add 2 tablespoons of batter. Tilt pan to coat the bottom. Fry until bubbles appear. Flip, and fry for a further minute or so.
Supporting and inspiring a lifestyle free of animal-derived products