3 Valley Vegans is informing parents about campaigns to get vegan school meals on the menu for all school children. Some Calderdale schools are now providing vegan meals for those requesting it, but we believe vegan meals should be available for all, as an option, for the environment, health and the animals.
Why support vegan meals in schools?
There are many sources to consider which advocate or encourage plant-based diets for all ages:
Veganism is supported by the Human Rights Act 1998 Article 9 which protects personal beliefs including veganism. This has been reinforced in a 2020 legal case in which ethical veganism was confirmed as a protected belief under the 2010 Equality Act in the same way as religious beliefs. The case therefore removes any doubt that it is illegal to discriminate against vegans by treating them less favourably than others i.e. not catering for them with vegan meals that are as equally nutritious as those served to non-vegan pupils. Also, there is a wealth of evidence that shows a vegan diet to be healthy, and to be preventative with diseases such as heart disease, cancer, and diabetes (see the China Study). Many children suffer from dairy intolerance, which may cause eczema, who for health reasons need to avoid dairy.
The World Health Organisation states processed meat is a group one carcinogen, and red meat which includes beef, lamb and pork as a group 2 carcinogen. In the WHO School Policy 2008 framework it states “A nutritious diet should meet the nutrient and energy needs of students and be based on a variety of foods originating mainly from plant-based sources.”
By providing a vegan option in schools, the government will be addressing human rights, environment, health (government guidelines encourage us to eat more fruit and veg, 5 a day, as recommended by WHO), and poverty (free school meals for vegan children).
Calderdale Council no longer provides any catering to schools. Therefore, we suggest you write to individual schools, although some schools provide the catering for a number of others in the area and deliver prepared meals daily. Nevertheless, it may be worth referring to a Calderdale Council internal human resources policy, introduced recently in response to the climate emergency, that requires meals and catering at Council events to be plant-based by April 2021. This is relevant since many school staff (not academies) still receive their salaries via the Council.
Did you know that it’s still mandatory for school caterers in England to serve meat, fish, and dairy? Sir Paul McCartney, MPs, and environmental, health, and other groups have asked the government to revise these guidelines so that schools have a choice in the matter. Add your name to the healthy children’s meals petition by PETA UK.
In summary, have a look at the template letter or better yet craft your own using the sources above. Write to your children’s school, or the one where their food is prepared and ask what they are doing to support you. Add your name to the healthy meals petition.
Meet between the cafe and the path to the railway station (see photo).
As usual, everyone is welcome to come along, we just ask they you only bring vegan food or drink (thank you for respecting the wishes of our vegan members). Please bring your own cutlery and plate. We will probably be sitting on the ground, so you may wish to bring a portable seat or blanket.
If you want to come, please send us an email. Dogs are welcome too. If the weather is bad, we may have to cancel, check here or look out for an email if it comes to that.
On World Nutrition Day in May more than 200 NHS doctors and other health professionals wrote an open letter to NHS leaders and the UK Government urging them to make radical changes to the current unsustainable and unhealthy food system. The letter received considerable attention on social media and was also published in The Metro.
The letter was produced by Plant Based Health Professionals UK, a rapidly growing organisation of doctors and health professionals whose aims are:
to promote plant based nutrition for the prevention and treatment of chronic diseases
to education health professionals and the public on wholefood plant based nutrition and
to provide evidence-based recommendations for public policy on nutrition.
The letter stresses the need for rapid, nationwide changes to the obesogenic and unsustainable food environment in the UK, which has added to the UK’S COVID-19 death toll.
Three in four of the world’s new or emerging infectious diseases are zoonotic and are mainly transmitted through wildlife trade and factory farming. This combined with the increasing demand for cheap meat and dairy is contributing to environmental degradation and the rise of antibiotic resistance. The letter also stresses that 90% of global wild fish stocks have been over-fished or fished at capacity and farmed fish are contaminated with antibiotics and chemicals that pose a risk to human health.
Poor nutrition is of particular importance to communities of lower socio-economic means and is disproportionately affecting minority ethnic communities which makes them particularly vulnerable to disease.
The letter proposes changes such as the banning of subsidies and introduction of taxes for junk food, soft drinks and animal farming; banning of advertising which increases the consumption of unhealthy foods and importantly the introduction of subsidies to move towards a predominantly whole food plant based diet in order to improve human and planetary health.
This is a group to bring together people in the Worth Valley and Keighley area, who care about animals, the environment, and health, to share ideas and information, to support others in adopting a vegan lifestyle and to campaign to end all animal cruelty.
My plan in forming this group is to be able to put forward information to members of the public about the connection between food and lifestyle choices, and animal cruelty, environmental damage, and health. This has become even more urgent since the coronavirus pandemic. Although believed to have been started by the ill treatment of animals in a wet market in China, many people are not aware of the links with industrial animal farming, where animals kept in filthy and cramped conditions have become a breeding ground for deadly diseases, including swine and avian flu, meaning the next pandemic could be just around the corner. The only way to prevent this is for large numbers of people to stop eating meat.
Members of the group or anyone who wishes to join is welcome to share ideas for how to spread this message, whether that is by street campaigning, writing to MPs, newspapers, or linking with other likeminded groups, all ideas appreciated
If anyone wishes to contact me for more information please email Anne Taylor at email@example.com or go to their Facebook group.
Today we’re in the middle of a pandemic. A new coronavirus has passed from animals into humans and countries worldwide are fighting to limit the number of people infected with the virus which causes COVID-19. It goes without saying that the most important aspect of fighting infections such as COVID-19 is to maintain strict hygiene and to reduce the chance of the virus entering the body. The fewer viruses enter your body the better chance your immune system has.
A healthy lifestyle is the second most important aspect of preventing or reducing the impact of infections. A healthy lifestyle reduces your risk of developing chronic diseases such as diabetes, heart disease and cancer and the evidence shows us that people with chronic diseases are more at risk of dying when they develop infections such as COVID-19.
What is a whole plant food diet?
A varied diet with a strong emphasis on whole plant foods is important and it’s the overall quality of the diet that matters rather than individual components. Try to emphasise whole plant foods such as lots of brightly coloured and green vegetables and fruit (aim for up to 10 portions a day), whole grains, legumes, nuts and seeds. A whole food diet helps us to maintain a healthy weight but also provides the essential nutrients we need to reduce our risk of both long term diseases and short term infections. See the Vegan Approach for more information about a balanced vegan diet.
A healthy diet gives us a healthy microbiome which means keeping all those gut bacteria happy. The most important thing is to eat plenty of fibre, which is found only in plant foods as this feeds the gut bacteria. A healthy microbiome is important for a healthy immune system but we still don’t know exactly how this works. We do know that most people in the UK don’t eat enough fibre so increase your whole plant foods, such as legumes, vegetables and flax.
What lifestyle choices affect the immune system?
Not smoking is vital for a healthy immune system. Smoking compromises the immune response because of the chemicals associated with it, such as cadmium, carbon monoxide, nicotine, and nitrogen. It also aggravates bacterial and viral pulmonary infections and rheumatoid arthritis.
Good hydration keeps the body functioning properly. Water is great but different types of teas and some coffee are also healthy. Try to limit alcohol as despite being a depressant (which isn’t good for stress) it’s also linked to some chronic diseases such as cancer.
Exercise has been shown to improve the immune system and to reduce the risk of chronic diseases. Exercise also boosts the presence of endorphins (the pleasure hormone) which makes it a good way of managing stress. Try to aim for at least 150 minutes of moderate intensity physical activity a week and strength building exercises twice a week.
Sleep is the time when your immune system kicks into action fighting infections and when we’re ill we tend to sleep more – it’s the body’s way of telling us what we need to do. If we lack sleep we’re more likely to become susceptible to viruses. Try to get at least seven hours a night of good quality sleep. Turn off electronic devices at least an hour before going to bed and sleep in a cool and dark room. Try not to eat for a couple of hours before going to bed.
What about society and the environment?
Stress promotes inflammation and reduces a body’s defence against infection. Long term stress can lead to high levels of cortisol which impairs the immune system. Stress reduction is easier said than done but there are ways of reducing stress such as breathing exercises, journalling, mindfulness, yoga or other ways that work for you.
Maintaining social contacts even if you can’t meet up with people is important as part of a healthy lifestyle. The Blue Zones are areas in the world where people live longer and healthier lives than elsewhere in the world. They differ in many ways but they all have in common having a purpose, living amongst people they are happy with and having social contacts with other people they like.
Reducing our exposure to environmental toxins could affect our immune system but the jury’s still out on this one. There are indications that the increasing amount of pollutants we’re exposed to both in and outside our homes could impair both our own and our children’s immune system. Cutting down on chemicals in the home and garden is easy. It’s not quite so easy to avoid air pollution but simply follow some of the tips from the BBC to cut your exposure.
What specific nutrients can help?
Once you’ve considered the guidance above and thought about how you can improve your general health, there is some evidence that points to specific nutrients that can help to support a healthy immune system.
Vitamin D has been shown to reduce the risk of acute respiratory tract infections and everyone in the UK is advised to supplement in the winter. It’s also a good idea to supplement if you stay indoors a lot, are older or cover up your body. Veg1 from The Vegan Society provides a vegan source of this vitamin.
Antioxidants may help to boost the immune system and some that have been found to be beneficial are:
Flavonoids found in many plant foods are shown to help the immune system and have been found to significantly reduce the risk of upper respiratory tract infections. Eat and drink plenty of the following: apples, green tea, grapes, berries and dark chocolate (more than 70% cocoa content).
Vitamin C is easily provided by the diet but lots of people don’t get enough. Eat plenty of fruits such as citrus (oranges, grapefruit), pepper, kiwi fruit and broccoli.
Beta carotene which is also used to form vitamin A, and is found in brightly coloured fruits and vegetables such as carrots, red peppers, dark greens such as kale and apricots.
Zinc is important for the immune system and can be found in nuts, seeds and pulses. Sprouting pulses and nuts helps to improve the amount of zinc available to the body.
Selenium can be lacking in the UK diet but a day’s supply is found in one or two brazil nuts. Don’t overdo selenium though as it can be toxic in large doses.
Curcumin is anti-inflammatory, anti-oxidant and anti-infective and some laboratory studies have shown it can fight viruses. It’s found in turmeric which is one of many healthy spices. It’s easy to incorporate it in all sorts of foods such as tagine, curry, scrambled tofu, even in pasta.
It’s important to remember that all of the above are best eaten in the form of food rather than as supplements (apart from vitamin D) as there is so much we don’t know about how food works synergistically. Again, it’s the quality of the overall diet that’s important.