The School Food Regulations 2014 create requirements for schools to provide portions of certain foods, but do not specifically require schools to provide a vegan option. This should be amended to require schools provide the option of a nutritionally balanced, hot vegan meal on a daily basis.
To quote Laura Chepner, Chair of the Vegan Society’s Education Network: “The Equality Act 2010 places a duty on educators not to discriminate against vegan children and students. Currently the Government only asks that schools make ‘reasonable choices’ when deciding whether to cater for vegans in their care. Those who choose not to are discriminating and it is about time that the grey area became black and white. Vegan options in 2022 should not be optional.”
Are you looking for a vegan-friendly place to eat out in the Calder Valley, or anywhere else in the world? Please look at Happy Cow for places to shop or eat at vegan, vegetarian and other cafes, restaurants, bars, markets and more. Make sure to leave a review when you’ve visited places as Happy Cow depends on the contributions of volunteers like you. There is a free app too, for Android and iOS.
The 3 Valley Vegans eating and shopping guides have been retired after eight years of excellent service. We hope you found them useful and we are sure you will continue to find Happy Cow a great source of information.
A number of volunteering opportunities have been made available in the upper Calder Valley, an excellent way to get hands-on experience in writing, editing and leading. 3 Valley Vegans is a local group who want to inform and support people moving towards a healthy vegan lifestyle. We produce a newsletter and website and maintain a presence on social media. We also run events such as cookery demonstrations and information stalls. These activities are coordinated and delivered by a core group of volunteers who are looking to welcome and train people in the following positions.
Write blog posts, articles and social media updates about current issues and resolutions relating to climate change, pollution and animal welfare matters locally.
Write about healthy eating initiatives and successes featuring a plant-based, vegan diet.
Consider actions happening in Calderdale, or activity around the world which links to us.
Training in WordPress and Facebook will be provided.
Ideal for someone who is passionate and keen on expanding their interest in such matters. Previous experience of writing online is desirable.
Oversee the writing of blog posts, articles and social media updates about current issues and resolutions relating to plant-based healthy eating, climate change, pollution and animal welfare matters locally and globally.
Coordinate a newsletter 3-4 times a year, compile and proofread the writing of other people into our newsletter software.
Respond to minor newsletter membership/subscription matters.
Training in MailerLite will be provided.
Ideal for someone who is organised and motivated with moderate confidence using computers. Previous experience of editorial work is desirable.
Run a meeting of the core group of volunteers every 6-8 weeks, usually face-to-face but with an option of online attendance.
Follow-up any actions noted at the meetings, check people are completing them.
Compile an agenda of items for each meeting.
Training in Google Docs will be provided.
Ideal for someone who is organised and responsible. Previous experience of leadership is desirable.
UPDATE: Unfortunately, this event has been cancelled due to illness.
Sunday 26th September 2021, Carr and Craggs Moor and the Stones menhirs (standing stones). Around 8 miles / at least 5 hours including lunch stop. (Please note the change of date!)
The 3 Valley Vegans event for September 2021 and theGreat Big Green Week is a walk in the hills to the southwest of Todmorden. This will be a great opportunity to explore an interesting and beautiful area whilst grabbing time for informal discussions about vegan diets and their environmental, ethical and health benefits.
Booking essential: email firstname.lastname@example.org if you wish to book a place and receive rendezvous instructions.
Food & drink: out of respect for others on the walk, please only bring vegan food & drinks.
Stops: there will be a lunch stop together with a couple of snack/drink stops. Bring your own food and drink. Ensure that you have plenty of water and energy giving snacks/fruits. There are no shops or cafes on the route.
Ascent: 390 metres or thereabouts.
Difficulty: moderate with a long steep climb near the start. The terrain is boggy, slippery and wet in places.
Attire: please wear waterproof walking boots and dress appropriately for the weather. Also bring waterproof & warm clothing even if the forecast is for good weather.
Dogs welcome: but note that there are several stiles en route and most lack a dog-pass. There are sheep and cows in some fields. Rabbits and deer have also been seen on this walk.
Walk with us at your own risk. There will be a guide but every person joining the walk is expected to take responsibility for their own safety. There will be no formal provision of first aid support.
One of the clichéd comments that get thrown at vegans (and vegetarians) is the idea that we yearn to eat bacon, that euphemism for the flesh of a pig. Even if sourced locally from one of those rare ‘free range’ pig farms, a young pig has to be slaughtered to provide that unnecessary source of nutrition known as bacon. It’s also classified as carcinogenic to humans (Group 1) by the World Health Organisation.
Sentient Media recently published a story about an advertising campaign by the world’s biggest pig-flesh exporter, Danish Crown. This campaign is being challenged as greenwash; a misleading, unsubstantiated and/or irrelevant statement or claim that a product, service or company has a low impact on the environment. In this case, the advertising campaign is an attempt to overcome the growth in public concern about the links between meat consumption and climate change.
Here’s a link to the story. Before you read it, bear in mind that most of the pigs that end up being slaughtered for food will have come from factory farms. Viva’s film Hogwood shows the kind of conditions that pigs have to suffer in British factory farms. Also consider the fact that a significant portion of the feed for pigs and chickens in this country is soya beans grown in South America. This has been linked with deforestation of the Amazon and forest fires. As for the greenhouse gas emissions associated with eating a pig’s flesh compared with other foods, the graph below is derived from peer-reviewed academic research. Whilst pig flesh is not the biggest per kilogram contributor to climate change, it’s around four times worse than tofu and nearly 29 times worse than nuts.
Animal Aid had to use the Freedom of Information Act to uncover the facts about horse slaughter in the UK. We discovered that in 2019 more than two thousand equines were killed for their meat in this country.
Astoundingly, when we asked the government the same question – it said: “We are unable to provide the information requested as it is commercially sensitive.”
We are demanding that the government takes action on horse slaughter, by limiting the number of horses bred each year. This will mean fewer horses end up as ‘surplus’ or unwanted – and fewer horses will end their lives at an abattoir.