Talented vegan cook, our own Alison, is running this class. Don’t be SPOOOKED by vegan and veggie cooking, just go along and learn how easy it is The event is free. Mwah ha ha!!!
Friday 31st Oct, 1.30 – 5.30pm, IET Aqua Garden, Behind Tod High School, Ewood Lane, OL14 7DF
A pot-luck supper, short film, and quiz evening. 10 Dale Street, Todmorden, Friday 3rd October, 7pm for 7.30pm supper. Bring a vegan dish to share – doesn’t have to be home-made …
Can it really be true? Yes! It’s a vegan tiramisu!
Two questions that arise for vegans – “What about cheese?” “Milk chocolate?”
A tasting session for a variety of different types and brands of vegan cheese alternative, from cheddar to mozzarella, parmesan to cream cheese. Examples of dishes cooked with them.
Also a tasting of different brands of non-dairy milk and white chocolate, and cooking with them.
Todmorden Community Rescource Centre, George Street, Todmorden. 7.30pm til 9pm, Thursday 3rd July. Cost: £4 – to cover food costs. Tea and coffee provided.
To help us with numbers please book your place below:
After a wet and windy start, Saturday turned into a lovely sunny Todmorden Community day!
We had a superb spot, right by all the action, and once the crowds had assembled on Pollination St, we were inundated by people wanting to try our tasty food samples and add their names to our mailing list.
We had plenty of helpers and loads of foods for people to try and we promised to put the recipes on the website. There was some lovely new bunting & a banner and also some brilliant business cards
and flyers to advertise the baking workshop and the walk, coming up this weekend. There was so much interest in the baking workshop that we might have to put on a second one quite soon.There’s certainly a great interest out there in learning how to cook plant-based foods.
Come and taste some home-made vegan goodies at our stall in Todmorden Market on the day of the Tour de Tod. There will also be information and literature on vegan lifestyle. 9am – 4pm – come and say hello.
Supporting and inspiring a lifestyle free of animal-derived products