Two questions that arise for vegans – “What about cheese?” “Milk chocolate?”
A tasting session for a variety of different types and brands of vegan cheese alternative, from cheddar to mozzarella, parmesan to cream cheese. Examples of dishes cooked with them.
Todmorden Community Rescource Centre, George Street, Todmorden. 7.30pm til 9pm, Thursday 3rd July. Cost: £4 – to cover food costs. Tea and coffee provided.
To help us with numbers please book your place below:
We had a superb spot, right by all the action, and once the crowds had assembled on Pollination St, we were inundated by people wanting to try our tasty food samples and add their names to our mailing list.
We had plenty of helpers and loads of foods for people to try and we promised to put the recipes on the website. There was some lovely new bunting & a banner and also some brilliant business cards
and flyers to advertise the baking workshop and the walk, coming up this weekend. There was so much interest in the baking workshop that we might have to put on a second one quite soon.There’s certainly a great interest out there in learning how to cook plant-based foods.
Thanks to all who made it such a successful day.
Our next stall will be in 4 weeks’ time, when we’ll put up our new gazebo in Centre Vale Park, Todmorden for Carnival Day. We’ll be handing out information and recipes, answering questions and selling burgers …. so we’ll need plenty of helpers!
Please let us know if you’re able to help on the day…. Email: firstname.lastname@example.org
- cakes, savouries, vegan foodstuffs
Come and taste some home-made vegan goodies at our stall in Todmorden Market on the day of the Tour de Tod. There will also be information and literature on vegan lifestyle. 9am – 4pm – come and say hello.
The IWD on Saturday was a roaring success. What began as a request to cater for the day, turned into a 3 Valley Vegans event !!
Between us all, we managed to promote veganism, raise some money for our group and the Mayor’s Charity and ensure that all food provided was vegan. Alison cooked all day Friday and Saturday and Helen valiantly made over 100 superb cakes ! Penny bought us lots of lovely Saker cake and Mary & Estelle decorated the cafe beautifully and served the food in their special tea party pinnies !
Elizabeth and Margaret did the full day on the stall and Rachel, Janet, Sandra, Caz & our lovely Isaac did their stints too. We raised over £400 on the hot food and cakes .. which will go to Overgate Hospice and a Women’s Refuge.
I think that it was a great way to launch our group and that we’ll go on from strength to strength showing the world (or at least the Upper Calder Valley!!) how a vegan lifestyle is the way to go!!
It has taken me a long time to get here, but I am finally a vegan, thanks to a gradually increasing understanding over many years of the extent of the cruelty involved in almost* all farming of animals, and to a final push from the excellent Calderdale Vegan Approach.