Poster for Viva slash the risk

Viva! campaign to protect against future pandemics

Calderdale based group 3 Valley Vegans are backing the Viva! campaign which highlights the risks from the coronavirus to those with underlying health conditions.  A healthy vegan diet can help you lose weight, reverse type 2 diabetes, and protect heart health, reducing your risk of severe Covid-19.

Viva!,  the UK’s leading vegan campaigning charity,  have written an open letter to Boris Johnson, urging the government to support and encourage plant-based food initiatives to transition our food system and eradicate our reliance on unsustainable animal agriculture.

Covid-19 is just one of many zoonotic diseases including SARS, MERS, Ebola and HIV – all of which came from animals – and new viruses are appearing with increasing frequency. It is a stark warning of what’s to come if we don’t act now.

In their letter, they state that

“…across the globe animals are kept in horrific conditions in factory farms and wildlife markets. These settings provide a fertile environment for the transmission of viruses between different species and are the leading contributor to global heating. Meat and dairy production are responsible for 60 per cent of agriculture’s greenhouse gas emissions, while the products provide just 18 per cent of calories and 37 per cent of protein levels around the world (Poore, 2018).”

Avian and swine flu are particularly worrying due to the often thousands of chickens and pigs kept in one shed, with over 800 mega farms in the UK. In Cheshire recently an avian flu outbreak, although so far not posing a risk to humans, has resulted in the culling of 13,000 chickens at one farm, and an Avian Influenza Prevention Zone (AIPZ) has now been declared across the whole of England meaning that it is a legal requirement for all bird keepers to follow strict bio-security measures to help contain the disease.

Bird flu hit the headlines in 1997 when it was found that a strain of flu virus was spreading from poultry to humans in Hong Kong.  Luckily this strain didn’t spread quickly between humans and therefore didn’t spark a global pandemic, but Dr Greger has warned of this possibility in the future, in his book published in 2006 “Bird Flu, A Virus of Our Own Hatching” especially as chicken consumption has increased dramatically.  Swine flu in 2009-10, however, did become a global pandemic originating in Mexico, near some of the largest pig farms housing thousands.

Ending factory farming of animals is the only way to prevent future pandemics.

For more information visit Viva.org.uk