Ingredients:

• 100 mls soya milk
• 150 mls vegetable oil
• 2 tsps white /cider vinegar

The following are optional, but give more flavour :

• 1 clove garlic
• 1 tsp Dijon mustard
• pinch of salt

Method:

1. Pour milk and vinegar into a liquidiser. The milk will begin to curdle. Add flavourings and whizz.
2. Very slowly pour in the oil … the higher the better as this makes a thin stream.
3. You will hear when the mayo starts to thicken.

Makes 1 jar which will keep in the fridge for a few weeks.