- 100 mls soya milk
- 150 mls vegetable oil
- 2 tsps white /cider vinegar
The following are optional, but give more flavour :
- 1 clove garlic
- 1 tsp Dijon mustard
- pinch of salt
- Pour milk and vinegar into a liquidiser. The milk will begin to curdle. Add flavourings and whizz.
- Very slowly pour in the oil … the higher the better as this makes a thin stream.
- You will hear when the mayo starts to thicken.
Makes 1 jar which will keep in the fridge for a few weeks.