Vegan mayonnaise

Vegan mayonnaise

Vegan mayonnaise

  • 100 mls soya milk
  • 150 mls vegetable oil
  • 2 tsps white /cider vinegar

The following are optional, but give more flavour :

  • 1 clove garlic
  • 1 tsp Dijon mustard
  • pinch of salt


  1. Pour milk and vinegar into a liquidiser. The milk will begin to curdle. Add flavourings and whizz.
  2. Very slowly pour in the oil … the higher the better as this makes a thin stream.
  3. You will hear when the mayo starts to thicken.

Makes 1 jar which will keep in the fridge for a few weeks.

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