Learn how to make our cooks’ favourite seasonal dishes.
Enjoy taste testers throughout the evening.

🎄Here are the recipes:🎄

• Celeriac, saffron and orange soup by Elizabeth
• Christmas roast with chestnut stuffing, 5-minute gravy, instant cranberry sauce and faux gras by Rebecca
• Festive seitan skewers by Chris
• Seed and carrot roast loaf by Hilary
• Strawberry trifle by Phil
• Sri Lankan aluwa by Theja
• Chocolate peanut butter bites by Hilary and Tanu
• Vegan sunflower seed cheese by Hilary
• Easy fruity ice cream by Hilary (to follow)
• Wellington with gluten-free pastry by Hilary (to follow)

Limited places are available: email info@3valleyvegns.org.uk

• Friday, 29th November
• 7.30pm to 9.30pm
• Suggested donation: £4
• Gluten-free options
  (please tell us any dietary requirements in advance)
  (suitable for vegetarians, vegans and omnivores)
• Wheelchair accessible venue

Fielden Centre, Ewood Lane, Todmorden OL14 7DD

Nearest bus stop:
🚌 Todmorden High School, Burnley Road (589/592)

Nearest train station:
🚂 Todmorden (0.8 miles, 17 minutes walk)

See who is going and talking about the event on Facebook

Update

Here are photos of the Christmas recipes from this cookery demo:

Faux gras

Cranberries

Gravy

Roast