Learn how to make our cooks’ favourite seasonal dishes.
Enjoy taste testers throughout the evening.
🎄Here are the recipes:🎄
- Celeriac, saffron and orange soup by Elizabeth
- Christmas roast with chestnut stuffing, 5-minute gravy, instant cranberry sauce and faux gras by Rebecca
- Festive seitan skewers by Chris
- Seed and carrot roast loaf by Hilary
- Strawberry trifle by Phil
- Sri Lankan aluwa by Theja
- Chocolate peanut butter bites by Hilary and Tanu
- Vegan sunflower seed cheese by Hilary
- Easy fruity ice cream by Hilary (to follow)
- Wellington with gluten-free pastry by Hilary (to follow)
Limited places are available: email info@3valleyvegns.org.uk
- Friday, 29th November
- 7.30pm to 9.30pm
- Suggested donation: £4
- Gluten-free options
(please tell us any dietary requirements in advance)
(suitable for vegetarians, vegans and omnivores) - Wheelchair accessible venue
Fielden Centre, Ewood Lane, Todmorden OL14 7DD
Nearest bus stop:
🚌 Todmorden High School, Burnley Road (589/592)
Nearest train station:
🚂 Todmorden (0.8 miles, 17 minutes walk)
See who is going and talking about the event on Facebook
Update
Here are photos of the Christmas recipes from this cookery demo:
One thought on “29 Nov: Christmas faves cookery demo in #Todmorden”
Comments are closed.