A vegan BLT can be called a TLT – tofu, lettuce and tomato. Here, it is made with locally grown lettuce and tomatoes (Incredible Edible Todmorden), using locally baked bread (Saker) and mayo that was made just minutes before.

Ingredients

• 4 fluffy white buns/rolls/baps/etc. per person (I’m not getting into bread name politics!)
• 4 thick slices of  firm bean curd/tofu (1 pack of Clear Spot Naturally Smoked Tofu)
• 2 tomatoes, sliced
• lettuce, washed and roughly chopped, (or spinach)
• soy sauce
• sunflower oil
• egg-free mayo
• Vitalite or other non-dairy marg, for spreading on the bread

Method

1. Prepare the bread and slice the tomatoes.
2. In a large pan, warm some oil, add the slices of tofu with some soy sauce. Gently fry both sides of the tofu for about 10-15 minutes per side. Meanwhile, add some mayo to the bread and wash and chop the greens.
3. Make up the BLTs on the bread, in the order Vitalite, mayo, tofu, tomato, lettuce, more mayo. Serve immediately.

Recipe from Impressive Food blog