Ingredients

• I pack of tempeh (defrosted)
• 2 cloves garlic
• Equivalent amount of ginger
• Soy sauce/shoyu – around two tablespoons
• Oil for frying

Method

1. Slice tempeh block into two slabs & then cut into fingers
2. Crush and chop garlic
3. Peel and chop ginger
4. Place tempeh fingers in a dish
5. Spread garlic and ginger over fingers
6. Sprinkle soy sauce/shoyu lightly over the tempeh – don’t soak it or it will be too salty.
7. Leave for 30 minutes
8. Shallow fry fingers both sides along with marinade bits until browned to taste.
9. Serve with stir fried vegetables and brown rice

Or try in a sandwich

Or use in a casserole

Or try something else