- I pack of tempeh (defrosted)
- 2 cloves garlic
- Equivalent amount of ginger
- Soy sauce/shoyu – around two tablespoons
- Oil for frying
Method
- Slice tempeh block into two slabs & then cut into fingers
- Crush and chop garlic
- Peel and chop ginger
- Place tempeh fingers in a dish
- Spread garlic and ginger over fingers
- Sprinkle soy sauce/shoyu lightly over the tempeh – don’t soak it or it will be too salty.
- Leave for 30 minutes
- Shallow fry fingers both sides along with marinade bits until browned to taste.
- Serve with stir fried vegetables and brown rice
Or try in a sandwich
Or use in a casserole
Or try something else